Avery Healthcare Regional Manager Named Finalist at NACC Awards

Greg Simmonds, Senior Regional Culinary and Hospitality Manager (South Region) at Avery Healthcare, has been announced as a finalist in the National Association of Care Catering (NACC) Awards, a prestigious event celebrating excellence in care catering.

Greg, who has worked at Avery Healthcare since 2021 is in the running for the Catering Manager of the Year award.

The awards ceremony, held at East Midlands Conference Centre in Nottingham on the 3rd October, honours those who demonstrate exceptional dedication, innovation, and service across the care catering sector.

The NACC Awards are a true celebration of the care catering industry, shining a spotlight on the many outstanding contributions made over the past 12 months.

The finalists, including Greg, have demonstrated an abundance of innovation, excellence, and dedication, along with resilience, agility, and care during what has continued to be a challenging period for the sector.

Greg Simmonds expressed his gratitude for the recognition, stating, “It’s an incredible honour to be named a finalist at the NACC Awards. Being recognised alongside such talented professionals is truly humbling.”

“I’m proud of the work we do at Avery Healthcare and am grateful for the support of my colleagues and the senior management team.”

Simon Lawrence, Director of Culinary and Hospitality at Avery Healthcare, expressed pride in Greg’s achievement, stating, “We are thrilled that Greg Simmonds has been recognised for his exceptional leadership and support over the last year.

“Greg has been an influential member of the Senior Hospitality Team since joining the group. His calm and professional approach to managing challenges is one of his greatest strengths.

“We see a very bright and positive future for Greg within the company and can only see him going from strength to strength in the long term. It’s an absolute pleasure to work with Greg, a true ambassador for Avery Healthcare.”